The classic Vietnamese sandwich with pâté, Vietnamese hams, and house mayo — our most traditional option.

Juicy marinated chicken breast glazed in our tangy sweet & sour sauce.

Savory Vietnamese-style pork meatballs simmered in tomato garlic sauce.

Thinly sliced Korean-style marinated beef with fresh kim chi.

Plant-based vegan ham with a classic deli-style taste.

Crispy fried tofu for a simple, protein-rich vegan delight

Fried tofu tossed in spicy lemongrass-chili seasoning for a flavorful kick.

Our signature lemongrass-marinated pork — aromatic and savory.

Tender pork marinated in our house BBQ sauce.

Vietnamese-style grilled pork with a classic flavor.

Grilled chicken, marinated with Vietnamese herbs and spices.

Sliced beef marinated in lemongrass — bold and aromatic.

Plant-based alternative to traditional ribs, crafted with textured soybean protein and a rich blend of savory, tangy, and sweet flavors

Plant-based beef sautéed in our house-made Korean savory-sweet sauce

Salt and pepper vegan chicken, served with a zesty vegan mayo.

Rice-paper wrapped rolls made with fresh mint, lettuce, vermicelli noodles, and your choice of protein with our in-house peanut sauce (vegan) or fish sauce.

Crispy golden rolls stuffed with a savory mix of cabbage, carrots, mushrooms, taro, mung beans and glass noodles.

Crispy rolls filled with seasoned ground pork, vegetables, and glass noodles.

Crispy tempura-battered shrimp coated in shredded coconut, fried to golden perfection, and served with a sweet chili dipping sauce.

Golden pan-fried dumplings stuffed with seasoned ground pork, garlic, and vegetables, served with a savory sweet and sour sauce.

Crispy fried chicken wings tossed in a sweet, savory, and garlicky Vietnamese fish sauce caramel.

Plant-based ham slices, savory and tender.

Lightly fried tofu, golden and crisp on the outside, soft inside.

Tofu sautéed in fragrant lemongrass and chili garlic sauce.

Crispy egg rolls stuffed with seasoned vegetables.

A medley of lightly steamed seasonal vegetables.

Tasty vegan pork glazed in tangy sweet & sour sauce.

Bold and spicy plant-based beef with Korean flavors.

Crispy soy-based chicken with garlic, pepper, and scallions.

Grilled pork marinated in lemongrass and spices.

Flavorful pork glazed with a sweet and smoky BBQ sauce.

Grilled chicken breast marinated in sweet and sour sauce.

Moist and tender chicken breast, gently steamed without seasoning.

Savory beef marinated in sweet Korean-style BBQ sauce.

Juicy steamed shrimp in a lemongrass garlic marinade.

Classic Vietnamese caramelized pork, rich in umami.

Fragrant grilled chicken with Vietnamese herbs and spices.

Sliced beef stir-fried with lemongrass and chili for bold flavor.

Crispy golden rolls filled with seasoned pork and vegetables.

Crispy, golden fried chicken marinated in house spices, served with jasmine rice, fresh herbs, pickled vegetables, scallion oil, and your choice of house garlic sauce, fish sauce or vegan soy dressing.

Thin slices of rare beef cooked gently in hot broth for classic flavor.

Tender, lean chicken breast, gently steamed to preserve its natural flavor.

Loaded with fresh steamed vegetables and served with vegan broth.

Fried or soft tofu simmered in rich vegan broth, a great plant-based choice.

Bouncy, savory beef meatballs perfect for traditional beef lovers.

Juicy shrimp in aromatic broth, served with all classic pho toppings.

Our savory vegan ham adds deep umami flavor to vegan broth.

A hearty combo of rare steak and meatballs for the beef lover.

Slices of slow-cooked beef brisket, tender and flavorful with a satisfying texture.

The best of everything: steak, brisket, and meatball.

Smaller portion with choice of steak, chicken, meatball, or tofu. (No veggies or herbs included)

Simple, soothing bowl of plain noodles and broth.